Drive away with green broad beans and ricotta
by
13 recipes
Soft and crunchy pizza
ingredients
servings
3
Type 00 wheat flour
350 grams
Type 2 wheat flour
150 grams
Water
300 grams
Fresh brewer's yeast
4 grams
White sugar
1 teaspoon
Salt
10 grams
Extra virgin olive oil
35 grams
Datterino tomato sauce
9 spoons
Mozzarella cheese for pizza
50 grams
single courses from Italy
Soft and crunchy pizza
Soft and crunchy pizza
ready in
6 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I took this recipe from Instagram, from Malindi's profile, but I used type 2 flour instead of whole wheat. It has a long preparation, because it will rise for a few hours, but it will be worth it
preparation
step 1
Dissolve the yeast and sugar in half a glass of water, in a bowl add the flour and add the glass with the dissolved yeast. Mix with a fork and slowly add the remaining water, continue stirring until it is absorbed.
step 2
Pour in the oil and knead, bringing the edges of the mixture towards the center, making it absorb. Finally add the salt and continue to knead.
step 3
Continue to knead on a floured surface until it is smooth and mixed. Place the ball in a large bowl greased with oil and let rise at least 4 hours in the oven off, heating the area with a bowl of hot water.
step 4
Once the time is over, grease the round aluminum trays and divide the dough into three, place it in the trays spreading it with your fingertips. Put it back in the oven and continue rising for an hour.
step 5
When it is ready, heat the oven to 250 degrees, season with the passata, salt and a drizzle of oil, bake for 10 minutes. Add after the mozzarella lowering to 200 for another 5 minutes. Together with mozzarella stuffed to taste.
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