Focaccia sweet to the grapes
Bakery products from Italy
Pizzas from buffet
Pizzas from buffet
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Hello pasticciniuna simple recipe and fast Oggie this time I propose my mom
preparation
step 1
In a nice large bowl amalgamiamo all the ingredients, adding salt only after kneading a few minutes.
step 2
We work to make the dough elastic and not sticky. I say in a container, cover and let rise for a couple of hours.
step 3
After the interval with a pastry cutter or a glass cut out circles of dough and adagiamo them on a baking sheet covered with parchment paper, let stand another 30 minutes.
step 4
Then we garnish our pizzettine as we like and bake in preheated oven at 200C for 18-20 minutes or until they are lightly browned on the surface.