8

share on

Pizzas from buffet

ingredients

servings

4

Semolina

200 grams

Water

to taste

Fresh brewer's yeast

5 grams

Iodized salt

4 grams

White sugar

1 teaspoon

Type 00 wheat flour

100 grams

Bakery products from Italy

Pizzas from buffet

Pizzas from buffet

vegan with gluten

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizzas from buffet

Hello pasticciniuna simple recipe and fast Oggie this time I propose my mom

Pizzas from buffet step 1

step 1

In a nice large bowl amalgamiamo all the ingredients, adding salt only after kneading a few minutes.

Pizzas from buffet step 2

step 2

We work to make the dough elastic and not sticky. I say in a container, cover and let rise for a couple of hours.

Pizzas from buffet step 3

step 3

After the interval with a pastry cutter or a glass cut out circles of dough and adagiamo them on a baking sheet covered with parchment paper, let stand another 30 minutes.

Pizzas from buffet step 4

step 4

Then we garnish our pizzettine as we like and bake in preheated oven at 200C for 18-20 minutes or until they are lightly browned on the surface.

Loading pic