Quiche parmigiana
starters from Italy
Pizzas Of Puff Pastry
Pizzas Of Puff Pastry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and tasty, served as finger food for an aperitif or for a buffet!
preparation
step 1
Roll out the pastry and let it rest for a few minutes.
step 2
Take a glass and cut of the pasta of the same size rods.
step 3
Fold the sides of the cut pieces to create the edges
step 4
Prick with a fork the dough
step 5
Garnish with the past, a little salt, a little oil and oregano
step 6
Bake at 200 degrees for about 15 minutes
step 7
I've prepared the simple, but you can garnish them however you like! Enjoy your meal