Fusilli with corn rice, accompanied by homemade tomato sauce
first courses from Italy
Pizzoccheri with pumpkin flowers, zucchini and cherry tomatoes
Pizzoccheri with pumpkin flowers, zucchini and cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pizzoccheri with pumpkin flowers, zucchini and cherry tomatoes
preparation
step 1
Cut the zucchini with chopsticks and cherry tomatoes in half.
step 2
In a frying pan, heat 2-3 tablespoons of olive oil. Grate 2 finely chopped garlic cloves, add cherry tomatoes and zucchini. Season with salt, pepper and oregano. Cook it for about 3-4 minutes.
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step 3
Drain the pasta and pour it into the pan with cherry tomatoes and courgettes. Add the striped pumpkin flowers. Mix gently to flavor the dough. Blend the dough for about 1 minute with a lively flame.
step 4
You can dust the pasta with grated Parmesan cheese and fresh ground pepper.