Light biscuits
Desserts from Italy - Lombardia
PLUM CAKE WITH LARGE SARACENE AND HONEY
PLUM CAKE WITH LARGE SARACENE AND HONEY
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A review of the plum cake with an unrefined flour that transforms the taste into something crude and bit bitter, but your body will thank you!
preparation
step 1
Start by fitting snowballs with a pinch of pink salt. In a bowl, combine yogurt, flour, honey and yeast.
step 2
Then combine the batches to the compound without disassembling them (then with bottom up). Then add the oil and aroma you chose.
step 3
Pour the dough into a slightly greasy (or silicone) pan and cook in the oven at 180 degrees for about 30/35 minutes.
step 4
Let it cool and serve with some sauce, or even just with honey. This recipe was also used by great Marco Bianchi, who as a variant added hazelnuts.