The hugs!
by
10 recipes
Plumcake ricotta and strawberries
ingredients
servings
8
Strawberries
10 unit
Eggs
3 unit
Baking powder for desserts
1 unit
White sugar
160 grams
Potato starch
60 grams
Ricotta cheese
250 grams
Extra virgin olive oil
40 mL
Type 00 wheat flour
200 grams
Desserts from Italy
Plumcake ricotta and strawberries
Plumcake ricotta and strawberries
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy to prepare for a delicious and healthy breakfast or snack
preparation
step 1
I fitted the eggs well with the sugar then added the ricotta cheese previously sifted, then the oil and finally the flour and starch sifted with the yeast.
step 2
I decorated with strawberry slices and then baked for 35/40 minutes to 180 degrees
