Christmas Sweet luscious vegan
Desserts from Germany
Plumcake vegan with chestnut flour and dried fruit
Plumcake vegan with chestnut flour and dried fruit
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fluffy loaf pan suitable for the fall season because made with chestnut flour and enriched with dried fruit! Great for the snacks accompanied by a herbal tea or a tea! To see the process just go to my YouTube Channel Recipes Happy!
preparation
step 1
In a bowl combine all the dry ingredients, then flour, sugar and yeast. Add yogurt and flush the milk and then the oil.
step 2
Preheat oven to 200 degrees. Cover with greaseproof paper a loaf pan and pay the compound, cover with nuts and raisins.
step 3
Bake at 190 degrees for about 35-40 minutes. Only get it out from the mold as soon as it is cooled, cut into slices and Appetitooo ... Good!