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Plumcake with cherries
ingredients
servings
8
Egg, egg white
150 grams
White sugar
90 grams
Butter
120 grams
Type 00 wheat flour
100 grams
Almonds
50 grams
Hazelnuts
50 grams
Cherries
150 grams
Vanilla extract, alcohol free
2 teaspoons
Baking powder for desserts
6 grams
Desserts from Italy - Sicilia
Plumcake with cherries
Plumcake with cherries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The plumcake with cherries is a sweet with soft consistency with a delicate taste of cherry, almond and hazelnut that will leave you surprised from the first taste. Easy to prepare, great for breakfast or snack, it remains soft for a few days.
preparation
step 1
Chop the almonds and hazelnuts with a mixer or bimby, 5 seconds vel. 10. Mix the butter and let it cool.
step 2
Lightly beat the egg whites and add the icing sugar, with the whisker or the planetary, for at least 10 minutes, until you get the meringue consistency.
step 3
In the meantime wash the cherries, dry them, remove the kernels and cut them into pieces, set aside. When the bunches have reached the right texture, add the vanilla extract
step 4
Then almonds, hazelnuts, yeast and flour, blend at low speed, pouring melted butter at a time. Finally, pour cherries and mix with a spatula.
step 5
Pour on a plumcake mold and level. Bake at 160 degrees in a ventilated oven already heated for about 40 minutes. Allow to cool and then dust with icing sugar.
step 6
Bend when the plumcake is perfectly golden.
