Drive away potatoes and onions
starters from Italy - Lazio
Polenta with cheese fondue and crispy artichokes
Polenta with cheese fondue and crispy artichokes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Appetizer calorie, but delicious and tasty
preparation
step 1
Prepare the polenta according to the instructions on the packaging.
step 2
When ready pour into a pan where you put the oil and let cool. Just cooled flip the pan and cut the polenta into rectangles.
step 3
Prepare the fondue putting in a saucepan the cream, cheese egg yolk and a pinch of pepper. Bring to a boil, stirring, and turn off the heat
step 4
Clean the artichokes and cut thin, fry them in seed oil will take until a golden color
step 5
Take 4 rectangles of polenta and put them in a hot frying pan after putting a drop of oil
step 6
As soon as you will be made a light crust and raised the Serve
step 7
Heat the sauce for 1 minute to heat and pour on pecorino and a spoon on polenta and then garnish with the fried artichokes