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Polenta with cheese fondue and crispy artichokes

ingredients

servings

4

Instant polenta

200 grams

Extra virgin olive oil

1 spoon

Pecorino cheese

100 grams

Fresh cream

200 grams

Sunflower oil

to taste

Egg, yolk

1 unit

Artichokes

1 unit

starters from Italy - Lazio

Polenta with cheese fondue and crispy artichokes

Polenta with cheese fondue and crispy artichokes

vegetarian with eggs with lactose high in calcium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Polenta with cheese fondue and crispy artichokes

Appetizer calorie, but delicious and tasty

Polenta with cheese fondue and crispy artichokes step 1

step 1

Prepare the polenta according to the instructions on the packaging.

Polenta with cheese fondue and crispy artichokes step 2

step 2

When ready pour into a pan where you put the oil and let cool. Just cooled flip the pan and cut the polenta into rectangles.

Polenta with cheese fondue and crispy artichokes step 3

step 3

Prepare the fondue putting in a saucepan the cream, cheese egg yolk and a pinch of pepper. Bring to a boil, stirring, and turn off the heat

Polenta with cheese fondue and crispy artichokes step 4

step 4

Clean the artichokes and cut thin, fry them in seed oil will take until a golden color

Polenta with cheese fondue and crispy artichokes step 5

step 5

Take 4 rectangles of polenta and put them in a hot frying pan after putting a drop of oil

Polenta with cheese fondue and crispy artichokes step 6

step 6

As soon as you will be made a light crust and raised the Serve

Polenta with cheese fondue and crispy artichokes step 7

step 7

Heat the sauce for 1 minute to heat and pour on pecorino and a spoon on polenta and then garnish with the fried artichokes

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