Drive away with green broad beans and ricotta
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Meatloaf with cooked ham and fontina cheese
ingredients
servings
4
Ground beef
500 grams
Bread for sandwiches
3 slices
Eggs
1 unit
Parsley
1 sprig
Salt
to taste
Pepper
to taste
Grated Grana Padano
1 spoon
Ham
100 grams
Fontina cheese
100 grams
Breadcrumbs
to taste
Extra virgin olive oil
to taste
Onion
1 unit
Celery
1 stem
Carrots
1 unit
Vegetable broth
to taste
second courses from Italy - Puglia
Meatloaf with cooked ham and fontina cheese
Meatloaf with cooked ham and fontina cheese
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple dish to prepare but above all very tasty, it is one of those recipes that everyone likes a little, even for children who hardly eat meat.
preparation
step 1
In a bowl add the minced meat, the egg, the finely chopped parsley, the bread previously softened in a little milk and well wrung, the grated parmesan, the breadcrumbs, a pinch of salt, a pinch of pepper.
step 2
Mix all the ingredients with your hands to compact them and spread the meat on a sheet of parchment paper, forming a rectangle. Spread the slices of ham and fontina cheese over the meat.
step 3
Begin to wrap the sheet of meat on itself, helping yourself with the parchment paper and gradually proceed to roll it up, remove it gently, until it forms the classic shape of the rolled meatloaf.
step 4
Close the edges of the meatloaf well to prevent the filling from coming out during cooking.
step 5
Then, in a saucepan, prepare a sauté of onion, celery and carrot. Gently lay the meatloaf and brown it on both sides.
step 6
After a few minutes, transfer the meatloaf into a baking dish and bake it at 180 °, continuing to cook and sprinkling it often with a ladle of vegetable broth previously prepared.
step 7
Once cooked, take it out of the oven, let it cool slightly and serve in slices!
