Drive away with green broad beans and ricotta
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pomegranate salad and radishes
ingredients
servings
3
Red radish
1 unit
Radishes
30 grams
Pomegranates
1 unit
Ginger
1 teaspoon
Oregano
to taste
Natural sea salt
to taste
Extra virgin olive oil
2 spoons
Apple vinegar
1 spoon
Side Dishes from Italy
pomegranate salad and radishes
pomegranate salad and radishes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe certainly brings good mood with its intense red: including pomegranate, radicchio and radishes do not know who wins! It, however, also a way for a side dish or an appetizer tasty and light, which on Monday or after the holidays, but also during! do not mind.
preparation
step 1
Cut the radicchio into strips, wash and dry well. Also Wash the radishes, cut the caps and slice thinly.
step 2
In the meantime, you can toast the pine nuts, making them cook in a pan without adding other seasonings. Let them cool down when ready.
step 3
Take care now Pomegranate: sgranatelo, trying to remove as much white skin as possible.
step 4
Put all ingredients in a bowl and season with salt, ginger, oregano, olive oil and vinegar.
