Eggplant pizzas
single courses from Italy
Light stuffed tomatoes
Light stuffed tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Unique dish, perfect to take to work or for a trip out of town, to prepare in advance and enjoy when it's cold.
preparation
step 1
Preheat the oven to 180 ° C. Wash and dry the tomatoes, cut the caps and keep them aside, empty the tomatoes with a teaspoon by pouring the contents of the tomatoes into a dish.
step 2
Take a bowl and put in some breadcrumbs, add the other ingredients, anchovies, capers and chopped basil. Mix. Take the tomatoes and fill them with the filling. Cover them with their cap, cover a baking sheet with parchment paper and cook them for 30 minutes.
step 3
At the end turn on the grill for 5 minutes, the tomato must be golden.