Drive away with green broad beans and ricotta
20 recipes
Potato and mushroom tiella
ingredients
servings
4
Cardoncelli mushrooms
400 grams
Potatoes
400 grams
Wholewheat bread
60 grams
Pecorino cheese
30 grams
Extra virgin olive oil
20 grams
Garlic
1 wedge
Dry parsley
to taste
Salt
to taste
Pepper
to taste
Side Dishes from Italy
Potato and mushroom tiella
Potato and mushroom tiella
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple side dish that is excellent to serve with both fish and meat.
preparation
step 1
Thoroughly clean the mushrooms by brushing them and removing any residual earth with a damp piece.
step 2
Wash, peel and slice the potatoes thinly.
step 3
In a bowl, prepare a dough with the crumbed bread crumbs, grated pecorino cheese, parsley and minced garlic, salt and pepper.
step 4
Arrange in a pan greased with oil a layer of potatoes seasoned with salt, pepper and a drizzle of oil; make another layer with mushrooms, cover with about 400 ml of water and place the aromatic breadcrumbs on top.
step 5
Season with the remaining oil and bake at 200 ° C for about half an hour.
