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potato dumplings without eggs

ingredients

servings

2

Potatoes

250 grams

Type 00 wheat flour

100 grams

Iodized salt

1 pinch

first courses from Italy - Puglia

potato dumplings without eggs

potato dumplings without eggs

vegan with gluten high in fiber high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

potato dumplings without eggs

The potato dumplings and a great dish but there are people who do not eat them because they are intolerant to eggs instead to follow me everything there is a solution

potato dumplings without eggs step 1

step 1

Wash the potatoes and boil in plenty of water

potato dumplings without eggs step 2

step 2

When cooked potatoes cut from inside the water and after a few minutes we clean the

potato dumplings without eggs step 3

step 3

With a fork or a potato masher to make the mashed potatoes

potato dumplings without eggs step 4

step 4

Add flour and a pinch of salt work faster and will get a soft dough

potato dumplings without eggs step 5

step 5

Let stand for half an hour covered with a cloth

potato dumplings without eggs step 6

step 6

After spending half an hour we put on a work plan and helping the dough with flour we form of sticks

potato dumplings without eggs step 7

step 7

Cut into small pieces and sticks incaviamo gnocchi with striped tool of wood or leave them so

potato dumplings without eggs step 8

step 8

We can dress how we want

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