28 recipes

34

share on

Potatoes Hasselback: a recipe from Sweden

ingredients

servings

4

Potatoes

8 unit

Parsley

7 sprigs

Breadcrumbs

50 grams

Extra virgin olive oil

15 mL

Iodized salt

1 pinch

Pepper

2 grams

Side Dishes from Sweden

Potatoes Hasselback: a recipe from Sweden

Potatoes Hasselback: a recipe from Sweden

vegan with gluten source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoes Hasselback: a recipe from Sweden

That's always the way, the simplest things are also the best! Just a few ingredients to create a true goodness, as in this case. Hasselback potatoes are a popular Swedish dish. An excellent and scenographic outline, crisp and soft inside with the characteristic accordion effect!

Potatoes Hasselback: a recipe from Sweden step 1

step 1

Pour a spoonful of salt into a bowl filled with water.

Potatoes Hasselback: a recipe from Sweden step 2

step 2

Peel the potatoes. Transfer them to the bowl with water and salt. Insert a wooden skew one centimeter from the base.

Potatoes Hasselback: a recipe from Sweden step 3

step 3

Cut the thin slices stuck to the skewer. Remove the skewer and proceed with the other potatoes.

Potatoes Hasselback: a recipe from Sweden step 4

step 4

Cut the thin slices stuck to the skewer. Remove the skewer and proceed with the other potatoes. Chop into a parsley, parmesan, oil, salt and pepper mixer.

Potatoes Hasselback: a recipe from Sweden step 5

step 5

Distribute the aromatic chop between a slice and the other. Place the potatoes on a plate covered with oven paper. Wash with the breadcrumbs.

Potatoes Hasselback: a recipe from Sweden step 6

step 6

Season with oil, salt and pepper. Bake at 180 ° C for 40-50 minutes.

Loading pic