Cream of potato and gorgonzola
starters from Italy
Potatoes scent of turmeric and fresh basil
Potatoes scent of turmeric and fresh basil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A side dish or a fun appetizer.
preparation
step 1
Wash the potatoes and boil them. Once cooked, peel and let cool.
step 2
In a bowl, cut into cubes and then a potato mash with a fork to create a creamy consistency. Add a bit of salt
step 3
Then add a little turmeric and continue lavorala with a fork until the mixture of potato and turmeric reaches a homogeneous intense yellow color
step 4
Into another bowl always work laltra potatoes and then add a finely chopped fresh basil leaves and salt.
step 5
You can form balls or aid of two pastry rings of different sizes, make records and overlap in order decorating with leaves of fresh basil and a little oil.