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Poussin stuffed with meat and herbs

ingredients

servings

4

Chicken thigh

500 grams

White table wine

1 glass

Chicken sausage

150 grams

Laurel

2 leafs

Fresh sage

2 leafs

Fresh rosemary

1 sprig

Fresh thyme

1 sprig

Raisins

20 grams

Ricotta cheese

150 grams

Apples

100 grams

Eggs

1 unit

Black pepper

to taste

Grated Parmesan cheese

30 grams

Pumpkin

400 grams

Potatoes

450 grams

Garlic

2 wedges

Courgette

300 grams

Onions

200 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

second courses from Italy

Poussin stuffed with meat and herbs

Poussin stuffed with meat and herbs

with meat with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Poussin stuffed with meat and herbs

Baked chicken with herbs and chicken sausage stuffing.

Poussin stuffed with meat and herbs step 1

step 1

Ratatouille: peeled vegetables and wash them. Reduce them to pieces not too small. Ungetele with a little oil and flavored with the garlic cloves and sage. Season with salt and keep aside.

Poussin stuffed with meat and herbs step 2

step 2

Filling: In a pan without adding fat grainy brown the sausage.

Poussin stuffed with meat and herbs step 3

step 3

Mix the sausage parmesan, ricotta, raisins soaked and squeezed, the apples into small pieces. Add the stuffing an egg. Little salt, pepper and flavored with chopped rosemary.

Poussin stuffed with meat and herbs step 4

step 4

Stuff the chicken with stuffing and belly ricucitelo with kitchen string. In a large baking pan saute the chicken along with the smells, add the white wine and let evaporate.

Poussin stuffed with meat and herbs step 5

step 5

Salt, pepper, then transfer it in the oven and bake at 190 ° for 70/75 minutes. After 30 minutes bake even the vegetables and cook for 40 minutes. Every now and then brush the chicken with the sauce.

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