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Pralines with dark chocolate and nutella
ingredients
servings
10
Breakfast biscuits
200 grams
Dark chocolate, without milk
150 grams
Hazelnuts
50 grams
Nutella
2 spoons
Bitter cacao
2 spoons
Coconut flour
3 spoons
Desserts from Italy - Sicilia
Pralines with dark chocolate and nutella
Pralines with dark chocolate and nutella
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet ..... shortbread
preparation
step 1
For coconut flour, I mean ground dehydrated coconut. Other grains to pleasure to use: hazelnut, pistachio
step 2
Shortbread biscuits: Whisk or chop them with hazelnuts Put them in a bowl
step 3
Chocolate: Melt it in a bain-marie
step 4
Pour it into the bowl of biscuits Mix and leave to cool. When the mixture is warm, add the nutella
step 5
Prepare 3 bowls where to put: In one the cocoa In another the coconut And in the other a bit 'of water
step 6
Serve: Wet hands, form pralines. Pass them in grains or cocoa and serve
