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Protein kinderpaneciok





1 unit

Whey protein, vanilla flavour

25 grams

Type 2 wheat flour

100 grams

Rice flour

50 grams

Potato starch

50 grams

Lemon juice

13 grams


150 mL

Brown cane sugar

20 grams

Natural sea salt

1 pinch

Baking powder for desserts

6 grams


1 sachet

Bitter cacao

20 grams


a bit


5 pinches

Dark chocolate chips, vegan

15 grams

single courses from Italy - Piemonte

Protein kinderpaneciok

Protein kinderpaneciok

vegetarian with gluten with eggs

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Protein kinderpaneciok

Because only kinderpaneciok is like kinderpaneciok now if you see them in abundance in the web that I wanted to try to make my version more protein.

Protein kinderpaneciok step 1

step 1

Preheat the oven to 170 °. In a bowl start working the egg with the sugar until it reaches a frothy consistency. Add the rest of the ingredinti. Line a rectangular pan with parchment paper and bake for 15 minutes.

Protein kinderpaneciok step 2

step 2

Once cooked, leave to cool. In the meantime prepare Fit creamy sauce and in a small bowl weigh 15 grams of drops ... Once the base has cooled, cut eight rectangles, each of which must be cut in half.

Protein kinderpaneciok step 3

step 3

Each Kinder paneciok will have three layers, then rectangle cremina and chocolate drops, rectangle cremina and chocolate drops, finally in the last one create the checkered pattern always using the cocoa Fit creamy cream ...

Protein kinderpaneciok step 4

step 4

I created them using the principle of a teaspoon, I squared them so I had no difficulty.

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