Banana Bread with Avocado and Lemon Gluten Free
Bakery products from Italy
Protein Oat Chocolate Muffin
Protein Oat Chocolate Muffin
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
By replacing the proteins with those flavored according to our favorite taste, the recipe is well suited to many variations. Curious to know yours!
preparation
step 1
In a bowl pour oatmeal, chocolate proteins, vanilla extract and mix. Combine yogurt, coconut oil and yeast.
step 2
Fix the albumen firmly to snow, incorporate the little ones at a time into the rest of the ingredients in multiple shots and gently blend in, trying not to disassemble the blades.
step 3
Divide the dough into special muffins (about 60 g for each portion), complete with the cocoa beans on the surface.
step 4
Bake in a preheated oven at 170 ° C for about 20/25 minutes, taking care to check the cooking.
step 5
Take the muffins out of their containers, let them cool and taste together with a good coffee!).
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