Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Pumpkin and bacon flowers pasta
Pumpkin and bacon flowers pasta
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and easy recipe to prepare, with flavors and colors of the season: pumpkin and bacon flowers pasta!
preparation
step 1
To prepare the pumpkin and pancetta pasta, first wash the pumpkin flowers, removing the pistils from them. Dry them on kitchen paper and cut them into thin strips.
step 2
Dry them on kitchen paper and cut them into thin strips.
step 3
In a pan, with a drizzle of extra virgin olive oil, brown a finely chopped onion.
step 4
Then add the diced bacon and cook over low heat. After a few moments also add the courgette flowers and mix everything.
step 5
Cook everything on low heat for about 10 minutes. If you deem it necessary, add a ladle of hot water to the preparation.
step 6
Season with salt and pepper.
step 7
Meanwhile, boil the pasta in abundant salted water.
step 8
At the end of cooking, drain the pasta and add it to the pan containing the seasoning.
step 9
Turn on the heat and stir constantly for about two minutes before serving your guests with a generous sprinkling of grated Parmesan cheese!