Zapalli dessert
65 recipes
Pumpkin candy
ingredients
servings
10
Brown cane sugar
1/4 cup
Pumpkin
150 grams
Peanut butter
1/2 cup
Water
1/4 cup
Ground cinnamon
1 spoon
Nutmeg
1 teaspoon
single courses from Chile
Pumpkin candy
Pumpkin candy
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Something different, innovating with vegetables and getting the most out of it!
preparation
step 1
The pumpkin must be cooked and ground with a stoneware until pure.
step 2
Mix the sugar with the water in a little bowl until it is caramelized
step 3
Mix all ingredients and bring to a silicone mold.
step 4
Leave it in the freezer for at least 2 hours. They stay there and last a long time!
