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Pumpkin In Batter flowers

ingredients

servings

4

Courgette flowers

100 grams

Eggs

1 unit

Beer

50 mL

Type 00 wheat flour

3 spoons

Extra virgin olive oil

1 spoon

Iodized salt

2 pinches

Mixed seeds oil, for frying

200 mL

starters from Italy

Pumpkin In Batter flowers

Pumpkin In Batter flowers

vegetarian with gluten with eggs with nuts

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin In Batter flowers

A classic appetizer

Pumpkin In Batter flowers step 1

step 1

beat the egg and add the beer flour and a pinch of salt

Pumpkin In Batter flowers step 2

step 2

mix in a pan and heat the oils

Pumpkin In Batter flowers step 3

step 3

immerse the flowers in the batter

Pumpkin In Batter flowers step 4

step 4

fry them and place them on absorbent paper

Pumpkin In Batter flowers step 5

step 5

season with salt and serve

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