54

share on

Squares of polenta topped with beans

ingredients

servings

4

Cornmeal

125 grams

Water

600 mL

Precooked borlotti beans

200 grams

Extra virgin olive oil

2 spoons

Garlic

1 wedge

Fresh rosemary

1 sprig

Salt

to taste

Pepper

to taste

second courses from world

Squares of polenta topped with beans

Squares of polenta topped with beans

vegan with gluten

ready in

3 hours 35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Squares of polenta topped with beans

The squares of polenta seasoned with beans are inspired by the old recipes of the past. They are excellent for a quick dinner or an aperitif.

Squares of polenta topped with beans step 1

step 1

In a large saucepan, boil water for the polenta.

Squares of polenta topped with beans step 2

step 2

Meanwhile, heat 1 tablespoon of oil together with the crushed garlic clove and a few needles of chopped rosemary. Add the beans, season with salt and plenty of pepper. Make them flavor for a few minutes.

Squares of polenta topped with beans step 3

step 3

When the water for the polenta boils, pour the cornmeal in the rain and mix first with a whisk and then with a wooden spoon until it is well thickened.

Squares of polenta topped with beans step 4

step 4

When the polenta is ready, add the beans and mix well. Transfer everything into a square or rectangular oven dish with the bottom moistened with water. Allow the polenta to cool completely, so that it coagulates.

Squares of polenta topped with beans step 5

step 5

Cut the polenta into squares more or less the same size and sprinkle the surface with the remaining oil. Toast the polenta squares a few at a time in a hot non-stick pan and serve immediately.

Loading pic