multicolored tagliatelle with fresh sauce
single courses from France
Quiche lorraine zucchini
Quiche lorraine zucchini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dish with a delicate flavor, also excellent as a second
preparation
step 1
Cut the leeks by removing the unusable parts and heat the pan with oil.
step 2
Cut the zucchini and add the leek. Cook over medium heat for ten minutes in order to obtain the zucchini cooked but still crunchy.
step 3
When the zucchini are ready, add salt and pepper to taste, then add the finely chopped parsley. Allow to cool.
step 4
In another bowl, prepare the mixture with beaten eggs, fresh cream, Taleggio cheese cut into small pieces, Parmesan and nutmeg. Stir until mixture is smooth.
step 5
After putting the parchment paper on the baking pan, gently place the pastry crust.
step 6
Add the zucchini and leeks to the mixture with cream, etc. .., stir gently and then pour the mixture into the pan.
step 7
Bake at 180 degrees for about 45-50 minutes, i.e., when the surface is golden brown.
step 8
The quiche is ready!