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Quiche two tomatoes with cottage cheese and greek yogurt

ingredients

servings

5

Puff pastry

275 grams

Eggs

2 unit

Type 00 wheat flour

50 grams

Greek yogurt from full fat milk

170 grams

Ricotta cheese

200 grams

Grated Parmesan cheese

20 grams

Iodized salt

1 teaspoon

Chives

5 grams

Black pepper

to taste

Cherry tomatoes

10 unit

Dry tomatoes

8 unit

single courses from Italy

Quiche two tomatoes with cottage cheese and greek yogurt

Quiche two tomatoes with cottage cheese and greek yogurt

vegetarian with gluten with eggs with lactose with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche two tomatoes with cottage cheese and greek yogurt

A delicate pie.

Quiche two tomatoes with cottage cheese and greek yogurt step 1

step 1

In a bowl mix the greek yogurt, cottage cheese, flour, lightly beaten uoova, Parmesan cheese, salt, pepper and chives

Quiche two tomatoes with cottage cheese and greek yogurt step 2

step 2

I had the dried but also goes well fresh.

Quiche two tomatoes with cottage cheese and greek yogurt step 3

step 3

Mix everything until you get a nice cream and pour it on the pastry that you place on a baking sheet lined with parchment paper.

Quiche two tomatoes with cottage cheese and greek yogurt step 4

step 4

Level the surface and arrange above the already washed tomatoes and cut into quarters and filleted dried tomatoes.

Quiche two tomatoes with cottage cheese and greek yogurt step 5

step 5

Ultimate with a dash of extra virgin olive oil and cook in preheated oven at 180 ° C for 30 minutes.

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