Ciambella con la farina di quinoa
159 recipes
Quinoa Plumcake
ingredients
servings
8
Quinoa flour
100 grams
Potato starch
100 grams
Brown cane sugar
100 grams
Eggs
3 unit
Baking powder for desserts
1 unit
Corn oil
70 grams
Rice milk
70 grams
Desserts from Italy
Quinoa Plumcake
Quinoa Plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I like to always find new alternatives for breakfast to try new flavors and maybe even have a healthier dessert ... without butter, with gluten-free natural flours and whole sugar that together with quinoa flour in addition to the slightly bitter taste also gives a beautiful amber color.
preparation
step 1
In a bowl, whisk the eggs with the sugar, add the oil and the milk. Then add the flour, the starch, the yeast and mix well the dough.
step 2
Coat a plumcake mold with baking paper and fill it with the prepared mixture.
step 3
Bake in a hot oven at 180 degrees for 30/35 minutes. And good breakfast !!!
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