Cake with orange cream bimby method
Desserts from Italy
Raffaello cake
Raffaello cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Luscious yet delicate, inspired by the sweet treat
preparation
step 1
Preheat the oven at 160 °
step 2
Beat the eggs with sugar, add yeast and flour sifted
step 3
Bake in a 22 cm mold previously buttered and covered with baking paper for 20 minutes
step 4
Prepare the filling by mixing the ricotta, icing sugar, mascarpone, coconut flour and wafer crumbs
step 5
When the sponge is completely cold divide it into two discs and wet them with the milk, then stuff and dusting of icing sugar