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Tomato ragout

ingredients

servings

6

Carrots

1 unit

Onions

1 unit

Celery

1 stem

Ground beef

500 grams

Red wine

1 glass

Sauces from Italy - Emilia-Romagna

Tomato ragout

Tomato ragout

with meat source of C vitamins high in potassium

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tomato ragout

The classic ragù, which we all love!

My fresh tomato sauce

prepare first

My fresh tomato sauce

Tomato ragout step 1

step 1

Finely chop the onion, carrot and celery. Fry the onion for 10 minutes on a low heat, then add the carrot and celery and cook for another 10 minutes. Season with salt and pepper (if the sauce does not know anything, the sauce will know nothing).

Tomato ragout step 2

step 2

Add the meat and when it is cooked, deglaze the red wine. Correct salt and pepper.

Tomato ragout step 3

step 3

Add the tomato sauce, and cook over low heat for at least another 2 hours, if there is time, even longer! Correct with salt.

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