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Rawvegan Chocomac Cake

ingredients

servings

7

Dried dates

40 grams

Cashew nuts

30 grams

Desiccated coconut

40 grams

Almond flour

30 grams

Oats

40 grams

Almond milk

1/2 glass

Almond butter, unsalted

1 spoon

Tofu

250 grams

Vanilla extract

1/4 teaspoon

Dehydrated coconut

5 grams

Bitter cacao

3 spoons

Coconut oil

2 spoons

Agave syrup

1 spoon

Desserts from Chile

Rawvegan Chocomac Cake

Rawvegan Chocomac Cake

vegan with gluten with nuts high in calcium source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Rawvegan Chocomac Cake

Crudivegano of its own creation, easy, fast and delicious! plantbased!

Rawvegan Chocomac Cake step 1

step 1

Food processor mix: oats, almond or almond flour, grated coconut, cashew nuts, datils and half a glass of almond milk, until a compact dough is made and put into a mold, shape

Rawvegan Chocomac Cake step 2

step 2

Put the dough to the freezer while the filling is prepared

Rawvegan Chocomac Cake step 3

step 3

Mix organic tofu, 3 tablespoons bitter cocoa powder, 1 teaspoon liquid vanilla, agave, coconut flakes, almond butter or mani, melted coconut oil and whisk or liquefy and add

Rawvegan Chocomac Cake step 4

step 4

Spread the mixture over the dough and put the freezer for 20 minutes

Rawvegan Chocomac Cake step 5

step 5

Decorate to taste

Rawvegan Chocomac Cake step 6

step 6

refrigerate until served

Rawvegan Chocomac Cake step 7

step 7

to enjoy animal cruelty without sugar or refined flours without saturated fats

Rawvegan Chocomac Cake step 8

step 8

no yeast-free oven without eggs without milk

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