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Red cabbage with raisins and sour

ingredients

servings

4

Red cabbage

500 grams

Raisins

100 grams

Brown sugar

1 and 1/2 spoons

Apple vinegar

1/2 cup

Leeks

1 unit

Iodized salt

to taste

Extra virgin olive oil

to taste

Side Dishes from Italy

Red cabbage with raisins and sour

Red cabbage with raisins and sour

vegan source of C vitamins high in potassium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red cabbage with raisins and sour

With red cabbage will make sauerkraut, or rather sauerkraut are red or white cabbage. Yummy with their bittersweet flavor in this recipe I added luva sultanas.

Red cabbage with raisins and sour step 1

step 1

Wash and cut into strips red cabbage.

Red cabbage with raisins and sour step 2

step 2

In a large enough pan let brown the leeks into rounds with a little extra virgin olive oil.

Red cabbage with raisins and sour step 3

step 3

Add the red cabbage and half a glass of water, put the lid and cook for about 5 minutes over medium heat.

Red cabbage with raisins and sour step 4

step 4

At this point add the brown sugar, rice vinegar and turn to mix well and evaporate strong smell dellaceto for 5-10 minutes.

Red cabbage with raisins and sour step 5

step 5

Then add the raisins, turn and let simmer for another 20 minutes with the lid.

Red cabbage with raisins and sour step 6

step 6

At this point add salt, cook another 5 minutes, then turn off and let the lid for at least another 20 minutes at rest. So the flavors will unite and raisins will swell due to steam.

Red cabbage with raisins and sour step 7

step 7

Reheat and serve just, that's it!

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