Rustic artichoke and leek
Side Dishes from Italy
Red cabbage with raisins and sour
Red cabbage with raisins and sour
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With red cabbage will make sauerkraut, or rather sauerkraut are red or white cabbage. Yummy with their bittersweet flavor in this recipe I added luva sultanas.
preparation
step 1
Wash and cut into strips red cabbage.
step 2
In a large enough pan let brown the leeks into rounds with a little extra virgin olive oil.
step 3
Add the red cabbage and half a glass of water, put the lid and cook for about 5 minutes over medium heat.
step 4
At this point add the brown sugar, rice vinegar and turn to mix well and evaporate strong smell dellaceto for 5-10 minutes.
step 5
Then add the raisins, turn and let simmer for another 20 minutes with the lid.
step 6
At this point add salt, cook another 5 minutes, then turn off and let the lid for at least another 20 minutes at rest. So the flavors will unite and raisins will swell due to steam.
step 7
Reheat and serve just, that's it!