
colored noodles
first courses from Italy - Puglia
red Noodles
red Noodles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The red cut, give a unique touch to your table, look also my recipes that I used.
In a bowl we put the eggs with a teaspoon of red dye satin then the flour that is semolina.
We work together until the mixture is smooth and not soft dough, then Roll out the dough with duck grandmother, and then cut the noodles.
In a pan we boil the water with a little 'pour oil noodles and climb, when they come into scoliamo surface of the noodles.