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Red quinoa chickpeas, chick peas and sesame, scented with thyme

Red quinoa chickpeas, chick peas and sesame, scented with thyme

vegetarian with eggs with lactose high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red quinoa chickpeas, chick peas and sesame, scented with thyme

Funny quinoa and chickpeas, great to taste like finger food. Recipe for Thoughts and Pastries for Ilcircolodelcibo

Red quinoa chickpeas, chick peas and sesame, scented with thyme step 1

step 1

Rinse and quinoa for about 12 minutes in slightly salted water; Drain and place it in a bowl.

Red quinoa chickpeas, chick peas and sesame, scented with thyme step 2

step 2

Turn on the oven and bring it to a ventilated 180 ° temperature.

Red quinoa chickpeas, chick peas and sesame, scented with thyme step 3

step 3

Add the chickpeas previously boiled and rolled, the slightly beaten egg, sesame, salt and grated pepper, thyme leaves and grated pecorino cheese

Red quinoa chickpeas, chick peas and sesame, scented with thyme step 4

step 4

Compound the dough with a few spoonfuls of quinoa flour, sprinkle the balls of the size of a nut and roll it into other quinoa flour.

Red quinoa chickpeas, chick peas and sesame, scented with thyme step 5

step 5

Hail a small baking tray with Evo oil, pour the meatballs and spitel with other oil

Red quinoa chickpeas, chick peas and sesame, scented with thyme step 6

step 6

Inforna and cook for about fifteen minutes, possibly turning gently half-cooked to garnish them and make them crunchy on all sides.

Red quinoa chickpeas, chick peas and sesame, scented with thyme step 7

step 7

Once ready, boiling and servile warm on a dadolata of tomato tomatoes seasoned with extra virgin olive oil, salt and pepper, finally putting on another sprinkling of fresh thyme leaflets.

Red quinoa chickpeas, chick peas and sesame, scented with thyme step 8

step 8

This recipe is for 10 chops of a walnut size.

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