multicolored tagliatelle with fresh sauce
starters from Italy
Red quinoa chickpeas, chick peas and sesame, scented with thyme
Red quinoa chickpeas, chick peas and sesame, scented with thyme
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Funny quinoa and chickpeas, great to taste like finger food. Recipe for Thoughts and Pastries for Ilcircolodelcibo
preparation
step 1
Rinse and quinoa for about 12 minutes in slightly salted water; Drain and place it in a bowl.
step 2
Turn on the oven and bring it to a ventilated 180 ° temperature.
step 3
Add the chickpeas previously boiled and rolled, the slightly beaten egg, sesame, salt and grated pepper, thyme leaves and grated pecorino cheese
step 4
Compound the dough with a few spoonfuls of quinoa flour, sprinkle the balls of the size of a nut and roll it into other quinoa flour.
step 5
Hail a small baking tray with Evo oil, pour the meatballs and spitel with other oil
step 6
Inforna and cook for about fifteen minutes, possibly turning gently half-cooked to garnish them and make them crunchy on all sides.
step 7
Once ready, boiling and servile warm on a dadolata of tomato tomatoes seasoned with extra virgin olive oil, salt and pepper, finally putting on another sprinkling of fresh thyme leaflets.
step 8
This recipe is for 10 chops of a walnut size.