Cold Chocolate Cake
20 recipes
Reginelle
ingredients
servings
6
Type 00 wheat flour
500 grams
White sugar
150 grams
Butter
150 grams
Eggs
2 unit
Iodized salt
1 pinch
Sesame
150 grams
Baking powder for desserts
1 unit
Saffron
5 grams
Full fat milk
50 grams
Desserts from Italy - Sicilia
Reginelle
Reginelle
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical biscuits Palermo, whose peculiarity is to be wrapped in sesame seeds, which down in Sicily call giggiulena o cimino. Try them for breakfast with coffee!
preparation
step 1
Take the flour, add the sugar, baking powder, butter and then the saffron dissolved in little milk. Do not forget also the eggs and a pinch of salt
step 2
When the dough is ready, let it rest for two hours and then formed sticks to the length of a finger or not. Ripassateli in sesame making sure it fits snugly
step 3
Place them on a baking sheet covered with baking paper and cook them in a pre-heated oven at 220 degrees for 10 minutes
step 4
Lower the temperature of the oven at 150 degrees and bake another 10 minutes
