Drive away with green broad beans and ricotta
9 recipes
Rice, buckwheat and quinoa with minestrone
ingredients
servings
1
Minestrone, soup
150 grams
Rice
50 grams
Water
to taste
Bouillon cube, vegetable flavour
1 unit
Grated Parmesan cheese
2 spoons
Extra virgin olive oil
2 spoons
soups from Italy - Puglia
Rice, buckwheat and quinoa with minestrone
Rice, buckwheat and quinoa with minestrone
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A healthy, warm autumn cuddle
preparation
step 1
In a pot heat the oil and add the minestrone of vegetables (frozen or fresh) and brown them a little.
step 2
Cover abundantly with water and add the nut (I use Knorr Granular) and bring to low boiling and lid, stirring occasionally.
step 3
When, after at least 10 minutes of cooking, now the minestrone bubbles, add the rice (I rice, buckwheat and quinoa Coop) and mix in low heat until right cooking, obtaining a creamy soup.
step 4
Add grated Parmesan cheese to a vintage egg yolk, and enjoy this hot cuddle for a classic winter dinner!
