CREAM AND CREAM CREAMS
Desserts from Italy
Rice cake stuffed with apricots
Rice cake stuffed with apricots
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A creamy cake of rice without flour and lactose, stuffed with a mixture of apricots ... easy, healthy and very good!
preparation
step 1
Grate in a saucepan the milk, water, salt and peel of half a lemon, not grated. Bring to a boil and bake the rice for half an hour until it absorbs all the liquid.
step 2
Transfer it to a bowl, add 80g of sugar, remove the lemon zest and let it cool.
step 3
If you like a creamy cake or if you use a type of rice that is too much to your tooth you can whip some rice with a dive mixer, I left the whole rice because I like to hear it.
step 4
In the meantime cut the apricots and cook them in a frying pan with the remaining sugar and the juice of half a lemon for 5/10 minutes until they become nice and soft caramels.
step 5
Then embed yolks and snowdrifts into the rice. Cover the oven paper with a 22cm cake, put half the rice mixture, cover it with the apricots, and finish with the remaining rice.
step 6
Cook the sweet in a hot oven at 180 degrees for 45/50 minutes, until the surface is beautifully colored. You can prepare it with the fruit you like