Sponge cake without eggs, for soft cakes
single courses from Italy
Rice flour
Rice flour
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Here's how to make the rice flour, useful for making velvety cream, sauce, sauces etc. gluten free!
preparation
step 1
Everything you need to get a good rice flour is a good blender, I used the Thermomix that this preparation is very good.
step 2
Place the ingredients in the blender and turn on full power, the result must be a fine powder type icing sugar.
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step 3
During the blending process if you notice that the flour too hot turn off everything and let stand 10 minutes, before continuing to whisk again.
step 4
The flour, before being used for the preparations, it should be sifted through a sieve narrow mesh.