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Rice Oranges

ingredients

servings

15

Glutenfree flour for bread and oven products

1 cup

Iodized salt

to taste

Bouillon cube, vegetable flavour

2 unit

Water

2 liters

Rice

1000 grams

Glutenfree breadcrumbs

1 cup

Sunflower oil, for frying

2 cups

starters from Italy

Rice Oranges

Rice Oranges

vegan with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice Oranges

Great appetizers not only without gluten and lactose but also, you hear, no eggs! One pulls the other! They are also perfect as an appetizer, for the buffet of your parties, as an aperitif for a dinner between your friends, perfect for any occasion.

Rice Oranges step 1

step 1

Cook the rice, and when it is ready, do not drain it, as it must dry in the pot where you have cooked it.

Rice Oranges step 2

step 2

Prepare the batter made with: water, SG flour, salt

Rice Oranges step 3

step 3

Once cooled, form orange juice; To do so, wet your hands with salt water. Put the orange juice so compacted first into the batter, then into the grated pan.

Rice Oranges step 4

step 4

Before frying them, keep them in the fridge for about half an hour and then, refresh them in the grated pan. Cook them in plenty of hot oil. Let it dry on absorbent paper.

Rice Oranges step 5

step 5

You can put peas, vegetables such as aubergines, zucchini, or cooked ham cut into cubes, mortadellainsomma, whisper your fantasy and above all, straighten your palate

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