multicolored tagliatelle with fresh sauce
starters from Italy
Rice pops
Rice pops
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious finger food of saffron rice stuffed with sausage and onion.
preparation
step 1
Prepare a small pot in 1 liter of water, a teaspoon of salt and put on the fire soon begins to boil, add the saffron and rice and cook slightly al dente
step 2
Once cooked, place in a bowl to cool, and once the warm, add the egg, grated cheese, stir well, cover with plastic wrap and leave in refrigerator
step 3
Meanwhile, in a pan, put 1 tablespoon of olive oil and add the onion cut into very small pieces
step 4
Combine the onion sausage, salt and pepper and brown, reducing the same in small pieces while cooking
step 5
Prepare a bowl with cold water, which will help us during the preparation Take a teaspoon of rice, put hands on the left and press
step 6
At the center of the rice put a small amount of previously tasty sausage in a pan, cover with more rice and give it the shape of a ball
step 7
Switch in breadcrumbs and proceed the same way with the rest of the ingredients until finishing the same
step 8
Bring the oil for the frying temperature and bake until golden brown Rice Pops Place on paper towels to absorb a part of excess oil and serve hot