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Rice salad and shrimp

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Coarse salt

3 spoons

Mayonnaise

2 spoons

Extra virgin olive oil

4 spoons

Chives

to taste

Yellow peppers

1 half

Cherry tomatoes

300 grams

Eggs

3 unit

Shrimps

200 grams

Rice

280 grams

first courses from Italy

Rice salad and shrimp

Rice salad and shrimp

with eggs with shellfish source of B vitamins source of C vitamins high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice salad and shrimp

Simple recipe for a rich rice flavor

Rice salad and shrimp step 1

step 1

Bring water to boiling water with big salt and bake rice for 15-20 minutes. Drain it, cool it under cold running water and leave it 10 minutes to drain

Rice salad and shrimp step 2

step 2

Then transfer it to a bowl, season with olive oil and mayonnaise, mixing well.

Rice salad and shrimp step 3

step 3

Boil the shrimps in salty boiling water for 5 minutes, drain them with a perforated ladle and peel them.

Rice salad and shrimp step 4

step 4

Place the eggs in boiling water and light them for 10 minutes, then drain them and cool them under cold water. Loosen them and cut them into slices.

Rice salad and shrimp step 5

step 5

Wash and dry the pepper, remove the seeds and filaments inside, cut it into strips.

Rice salad and shrimp step 6

step 6

Wash the cherry tomatoes and cut them into chops cutting them into four parts.

Rice salad and shrimp step 7

step 7

Combine all the ingredients in the rice bowl, salt, pepper and mix well. Cut the chives with the scissors straight on the rice

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