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Rice with strawberries and balsamic vinegar

ingredients

servings

1

Balsamic vinegar

1 spoon

White table wine

1 glass

Extra virgin olive oil

10 grams

Shallots

1 unit

Basmati rice

80 grams

Strawberries

200 grams

first courses from Italy

Rice with strawberries and balsamic vinegar

Rice with strawberries and balsamic vinegar

vegan high in iron source of C vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice with strawberries and balsamic vinegar

If I say the mental association strawberries to fresh fruit salads or to all sorts of delicious desserts and jams is almost immediate. In today's recipe however, while taking advantage of the consolidated combination with good balsamic vinegar IGP, I propose a first vegan dish to be served on the table with the certainty of making a good impression, rice with strawberries: bright colors and appealing perfumes rejoice your table to awaken the senses in this spring that you do a little 'desire #intothefitness

Rice with strawberries and balsamic vinegar step 1

step 1

Wash strawberries eliminating the green leaves and the stem and match by 2 or 3 among the most beautiful and mature, then reduce to small pieces all the others.

Rice with strawberries and balsamic vinegar step 2

step 2

In a frying pan heat a little olive oil and then pours the strawberries into pieces after a minute add the balsamic vinegar and let her go on low heat, making sure they do not stick to the pan.

Rice with strawberries and balsamic vinegar step 3

step 3

In another pan, saute a shallot mixture in a teaspoon of oil, and if necessary, a bit 'of wine, then pour the rice, do toast a minute, add the remaining wine and let evaporate.

Rice with strawberries and balsamic vinegar step 4

step 4

If you need to add a ladle of boiling water when cooking rice about 10 minutes and after 5 minutes add the strawberries into pieces, mixing them well to the rice while ending its cooking.

Rice with strawberries and balsamic vinegar step 5

step 5

It draws slices of strawberries that you had kept aside and commit them on the edge of the dish, then place a pastry rings in the middle of the plate and pour inside the rice with strawberries, compacting it.

Rice with strawberries and balsamic vinegar step 6

step 6

Once you marched the pastry rings you just have to decorate the rice with the remaining strawberries into small pieces, pouring a few drop of balsamic vinegar to decorate the dish just before serving.

Rice with strawberries and balsamic vinegar step 7

step 7

A tip to bring out the most of this recipe: this rice servants in dark-colored plates, preferably blacks.

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