Risotto with Parmesan cheese and balsamic vinegar
first courses from Italy
Rice with strawberries and balsamic vinegar
Rice with strawberries and balsamic vinegar
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If I say the mental association strawberries to fresh fruit salads or to all sorts of delicious desserts and jams is almost immediate. In today's recipe however, while taking advantage of the consolidated combination with good balsamic vinegar IGP, I propose a first vegan dish to be served on the table with the certainty of making a good impression, rice with strawberries: bright colors and appealing perfumes rejoice your table to awaken the senses in this spring that you do a little 'desire #intothefitness
preparation
step 1
Wash strawberries eliminating the green leaves and the stem and match by 2 or 3 among the most beautiful and mature, then reduce to small pieces all the others.
step 2
In a frying pan heat a little olive oil and then pours the strawberries into pieces after a minute add the balsamic vinegar and let her go on low heat, making sure they do not stick to the pan.
step 3
In another pan, saute a shallot mixture in a teaspoon of oil, and if necessary, a bit 'of wine, then pour the rice, do toast a minute, add the remaining wine and let evaporate.
step 4
If you need to add a ladle of boiling water when cooking rice about 10 minutes and after 5 minutes add the strawberries into pieces, mixing them well to the rice while ending its cooking.
step 5
It draws slices of strawberries that you had kept aside and commit them on the edge of the dish, then place a pastry rings in the middle of the plate and pour inside the rice with strawberries, compacting it.
step 6
Once you marched the pastry rings you just have to decorate the rice with the remaining strawberries into small pieces, pouring a few drop of balsamic vinegar to decorate the dish just before serving.
step 7
A tip to bring out the most of this recipe: this rice servants in dark-colored plates, preferably blacks.