92

share on

Rice with tomato sauce and mozzarella

ingredients

servings

4

Rice

350 grams

Homemade tomato sauce

200 mL

Mozzarella cheese

200 grams

Grated Grana Padano

100 grams

Butter

1 knob

Tropea onion

1 half

Extra virgin olive oil

2 spoons

Vegetable broth

1 liter

first courses from Italy

Rice with tomato sauce and mozzarella

Rice with tomato sauce and mozzarella

vegetarian with lactose source of B vitamins high in iron high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice with tomato sauce and mozzarella

Risotto with tomato and mozzarella, and a first simple dish packed with flavor, perfect for lunch or dinner.

Rice with tomato sauce and mozzarella step 1

step 1

Slice the onion and saute do with oil in a saucepan. Add the rice and toast.

Rice with tomato sauce and mozzarella step 2

step 2

Add a little at a time the broth and the tomato puree, each time it is absorbed, until the end of cooking rice. Stir occasionally.

Rice with tomato sauce and mozzarella step 3

step 3

When cooked, add the cheese and stir in a knob of butter and parmesan.

Rice with tomato sauce and mozzarella step 4

step 4

Serve the risotto with tomato sauce and mozzarella.

Loading pic