Drive away with green broad beans and ricotta
356 recipes
Ricotta pasta and walnuts
ingredients
servings
4
Semolina pasta
320 grams
Ricotta cheese
300 grams
Shelled walnuts
50 grams
Salt
1 pinch
Pepper
to taste
first courses from Italy - Puglia
Ricotta pasta and walnuts
Ricotta pasta and walnuts
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course very quick to prepare and delicious for the whole family: Ricotta pasta and nuts!
preparation
step 1
To prepare the ricotta and walnuts pasta, start by boiling the pasta in plenty of salted water.
step 2
While the pasta is cooking, devote yourself to the seasoning: chop the walnuts, keeping aside some whole kernels for the final decoration.
step 3
In a large bowl (must also contain the pasta) put the ricotta with a pinch of salt, pepper and one or two tablespoons of chopped walnuts. Dilute with a few spoonfuls of the cooking water of the pasta, in order to obtain a thick and creamy sauce.
step 4
Drain the pasta al dente, pour it into the bowl with the ricotta, mix it well and serve it with grated Parmesan cheese and chopped whole walnuts.
