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Rigatoni with cream of beans and grain

ingredients

servings

1

Grated cheese

1 spoon

Onions

1 unit

Extra virgin olive oil

to taste

Fava beans

100 grams

Semolina pasta

80 grams

first courses from Italy

Rigatoni with cream of beans and grain

Rigatoni with cream of beans and grain

vegetarian with gluten with lactose high in potassium high in phosphorus with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rigatoni with cream of beans and grain

Creamy and rich taste

Rigatoni with cream of beans and grain step 1

step 1

In a saucepan add the beans, 2 glasses of water, onion, egg oil, a pinch of salt and let it simmer 3040 minutes.

Rigatoni with cream of beans and grain step 2

step 2

Meanwhile, cook the dough and store the cooking water. In a mixer (or alternatively a passoverdure) chop the beans until they reach a creamy consistency.

Rigatoni with cream of beans and grain step 3

step 3

Cook and drain the pasta, then mix it with the bean cream and add the grain to the pie.

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