Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Artichokes risotto
Artichokes risotto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A risotto easy to prepare and really delicious, creamy and irresistible! Furthermore, it is a nutritious first course thanks to the properties of artichokes!
preparation
step 1
To prepare the Risotto with artichokes, start by cleaning the artichokes: clean and cut the thicker outer leaves until you get to the tender ones, then, with a knife, cut the harder tops and also remove the stem.
step 2
Peel the stems now, removing the more filamentous outer part, then cut them into cubes and keep them separated from the rest in a bowl filled with water and lemon to prevent them from turning black.
step 3
Meanwhile, fry the finely chopped onion in the extra virgin olive oil, brown it and add the drained artichokes.
step 4
Let them cook for a few minutes, then add the rice. Toast it for about a minute, stirring with a wooden spoon.
step 5
Blend with white wine and turn up the heat.
step 6
Continue cooking the risotto by lowering the heat and adding the boiling stock a ladle at a time as it is absorbed during cooking.
step 7
Add salt and, when cooked, turn off the heat, stir in a sprinkling of Parmesan, pepper and chopped fresh parsley.