Risotto apples and radicchio
36 recipes
Risotto with radicchio and mushrooms
ingredients
servings
4
Rice
320 grams
Red radish
200 grams
Champignon mushrooms
300 grams
Onions
1 unit
Garlic
1 wedge
Butter
20 grams
Vegetable broth
to taste
White wine
100 mL
Pecorino cheese
100 grams
Cream of balsamic vinegar
10 grams
first courses from Italy - Sicilia
Risotto with radicchio and mushrooms
Risotto with radicchio and mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The risotto with radicchio and mushrooms is a first very tasty dish, ideal to be prepared if you want to make a good impression during a lunch or a formal dinner: the combination of ingredients is very special and refined, with a little ingenuity you will achieve a a true gourmet dish seal.
preparation
step 1
Clean the radicchio, removing the most damaged leaves. Unplug all other and wash them thoroughly. Dry and cut into strips, eliminating the root.
step 2
In a large saute pan with a little oil the garlic and onion peeled and chopped finely. Next add the radicchio (keeping a little 'aside for garnish) and let it dry.
step 3
Now also add the rice and toast for a few minutes. Deglaze with white wine and, once it has evaporated, add some hot vegetable soup ladle.
step 4
Continue cooking the rice for 15 minutes and add even more broth if necessary.
step 5
Meanwhile clean the mushrooms and cut them into slices, then add the rice is half cooked. While the rice is finished cooking, coarsely grate the pecorino cheese.
step 6
As soon as the rice will be cooked, stir in the butter and cheese. Serve by placing a bit 'of radicchio and cheese in the center and completing with a wire balsamic glaze.
