Caprese risotto
36 recipes
Red beetroot risotto
ingredients
servings
1
Red beetroot
80 grams
Extra virgin olive oil
1 teaspoon
Onion
30 grams
Grated Parmesan cheese
1 teaspoon
Carnaroli rice
50 grams
Vegetable broth
300 mL
first courses from Italy
Red beetroot risotto
Red beetroot risotto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious light first course with a delicate flavor
preparation
step 1
Fry the onion with a drizzle of oil in a non-stick pan, add the rice and toast for a few minutes, blend with a little white wine. Add the finely chopped beetroot and add the vegetable cry gradually.
step 2
Cook the rice with the beets over medium heat, add the broth a little at a time and mix occasionally.
step 3
Turn off the heat and stir in the flame for a minute.
step 4
Serve with a sprinkling of cheese. Enjoy your meal!
