Fish with saffron
first courses from Italy
Risotto mushrooms, blue cheese and hazelnuts
Risotto mushrooms, blue cheese and hazelnuts
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple and rich in taste Recipe
preparation
step 1
Carefully clean the mushrooms then cut into thin slices. In a pan, melt a little butter with a clove of garlic and fry the mushrooms and cook for about 5 minutes
step 2
then add the parsley, mix well and remove from the heat.
step 3
Toast the rice in a nonstick saucepan. Pour the white wine and then let it evaporate all the alcohol, add a little broth and cook for about 10 minutes.
step 4
Then add the gorgonzola and mushrooms and cook for 5 minutes, then add the hazelnuts and finish cooking. Off the heat, stir in Parmesan and butter, let it rest covered for a few minutes then serve hot