Fish with saffron
first courses from Italy - Lombardia
Risotto timbale with eggplant
Risotto timbale with eggplant
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A good single dish and easy to carry, lightweight and ready in half an hour. I chose the eggplant, you can vary with vegetables of your choice, always following the same procedure.
preparation
step 1
We prepare the risotto in a pressure cooker: inserted into the pot a dolium wire, you do warm up. Add eggplant cut into cubes and fry a minute. Pour the tomato pulp.
step 2
Add the rice and broth, season with salt and stir. Close, pressure and flow rates in a 7-minute cooking dates from the whistle. Bleed the pot, open and mix well. Transfer everything into a bowl.
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step 3
United full breadcrumbs, salt and, if desired, pepper. Lightly oil and cover with breadcrumbs a baking sheet. Pour the risotto and compattatelo well against the ground with a spoon.
step 4
Leveled with a spatula. Bake at 200 degrees for 25 minutes. It is not necessary to add breadcrumbs: the delicious crust is created equally.