Risotto with scented zucchini
first courses from Italy
Risotto to the flavors of the vegetable garden
Risotto to the flavors of the vegetable garden
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetarian risotto, simple, fragrant and quick to prepare!
preparation
step 1
Clean all vegetables under running water. Then start with the little bitter preparation. Cut the zucchini with washers. Cut the cherry tomatoes, the carrots into strips and finally the shallots.
step 2
Add a spoon of oil and salt and cook in a non-stick frying pan. Add some rice cooking water while not sticking the vegetables to the pan.
step 3
Meanwhile, bring the water to boiling and cook the rice. Add fresh vegetable ricotta (to bind the ingredients).
step 4
After cooking, pour the rice together with the prepared seasoning. Cook for a while and add fresh basil.
